Brunch at Café Velo

This post’s brunch spotlight is on Café Velo.

Rob Horgan, manager of Café Velo tells us that, “Café Velo offers unique breakfast and brunch dishes like Avocado on Crusty Toast with, Poached Eggs, Slow Roast Tomato, Herb Oil & Mixed Leaf, and Classic American Cheese burger (6oz ground blend (Bresnan’s English Market), beef Tomato, red onion, gherkin, Irish cheddar, brioche bun served with Shoestring Fries) are winners every weekend. Specular views of Holy Trinity Church. We purchase the best of local ingredients where ever possible.”


Café Velo 

Location: 3 Georges Quay, Cork.

Tel: 0214323044
Twitter: @Velo_Cork
Facebook: Café Velo

Hours for Breakfast/Brunch:
Breakfast/Brunch: Mon–Fri 7:30am-11:30am
Saturday Brunch: 8am-3pm
Sunday Brunch: 9am-3pm



At specified times, Café Velo offers:

  • Eggs Benedict
  • Eggs florentine
  • Scrambled eggs
  • Full Irish
  • Half Irish
  • Porridge
  • Daily specials, in addition to standard menu options
  • Fresh-squeezed juice
  • Fresh in-house baked pastries, breads, or scones
  • In-house made jams, marmalades, or relish
  • Knowledgeable wait staff
  • Outdoor seating
  • Child-friendly atmosphere
  • Special “Kid Size”, child-specific, or half-portion menu
  • Fresh local ingredients
  • Reservations
  • Nearby public parking is available (within one street of location)
  • Wheelchair accessible restrooms

Price for brunch for one person (one main and coffee): €9–12


Café Velo

Location: 3 Georges Quay, Cork.

Tel: 0214323044
Twitter: @Velo_Cork
Facebook: Café Velo



Enough about me. What are you thinking?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a free website or blog at

Up ↑

%d bloggers like this: