Sarah Riordan’s night as Fenns Quay Chef du Jour

Last week, I enjoyed a delectable meal which was designed by amateur chef Sarah Riordan of Athy. She submitted a menu to Kate Lawlor of Fenns Quay and was chosen to be part of the second round of competitions as part of the restaurant's Chef du Jour challenge. To refresh your memory, the first round... Continue Reading →


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