Next week, Fenns Quay, @fennsquay on Twitter, plays host to Chef du Jour, a two-night challenge.
Tuesday and Wednesday of next week are the nights to either be a diner at Fenns Quay or following the Tweets in-restaurant (hash tag
#ChefduJour). On the 22nd of November, food enthusiast Paul Callaghan is making the journey from Clare to run Fenns Quay Kitchen in Cork City for the evening. And on the 23rd of November Jeni Pim travels from Tramore to showcase her wonderful talents with a well-designed menu.
With a wonderful menu planned each night and a great evening out assured, come along to see what Paul and Jeni are made of. All food and wine is included in the €50 price (includes aperitif, four-course menu and wine). According to Fenns Quay, “This night is a must for all you foodies out there. We will be documenting the nights through photographs, Twitter & Facebook and expect all you Tweeters to be tweeting.” Bookings 021 4279527
I’ll be there too! Which says a lot because I just gave birth to a darling baby boy last week.