Paella, Sangria, Tapas, and Flan

Leave a comment

December 13, 2008 by Evin

The cuisine in Barcelona is a treat for my appetite. My weakness has always been appetizers, so tapas is a dream meal for me. Paella is part comfort food and part stick-to-your-ribs casserole. My mother has made flan, so being able to have it with nearly every meal this weekend has been like heaven. It slides down with its delicate sweetness. Ah, mmmm. I’ve not yet had sangria, but it is in store for dinner tonight. It is my birthday today, so reason to celebrate.

My birthday lunch today

My birthday lunch today

Advertisements

Enough about me. What are you thinking?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

FreckledPast on Twitter 40 Shades of Life on Facebook Freckledpast on Instagram

Topics

Nine Years of Posts

Where to Eat Brunch in Cork City, Ireland
Life as an American in Ireland
EvinOK.com

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 6,064 other followers

BrunchCork on Twitter
Local Yarn Stores in Cork, Ireland
Second-hand Stores in Cork, Ireland
FreckledPast on Ravelry Irish Food Blogger Association blog awards irelandblog awards irelandExpat in Cork Trip Advisor Expat.com
December 2008
S M T W T F S
« Nov   Jan »
 123456
78910111213
14151617181920
21222324252627
28293031  
%d bloggers like this: