How to Make Herbal Remedies with Vivienne Campbell and Cork Free Choice

Join Vivienne Campbell at Crawford Art Gallery Café on Thursday, 31 May at 7:30 p.m. to listen to her speak about how to make herbal remedies. As an herbalist and presenter of the RTW One programme, “Corrigan Cooks Naturally,” Ms. Campbell has a vast knowledge of the field of natural remedies. Based in Co. Clare, she trained to be a Medical Herbalist in Lancashire (UK) run by the National Institute of Medical Herbalists.

Crawford Art Gallery Café (map of location • info on city parking options)
Thursday 31st May at 7.30pm
Entrance €6 including Tea & Coffee

On the Kitchen Table

Learn about ‘Feel Good’ Food from Debbie Shaw

This Thursday (26th of April) at 7:30 p.m. is the monthly Cork Free Choice Consumer Group lecture at Cork City’s own Crawford Art Gallery Café with Chef Debbie Shaw speaking on ‘Feel Good’ Food. This month’s lecture covers the topic of eating well for good health and energy. Ms. Shaw, a Naturopathic Nutritionist as well as chef, will discuss “Feel Good” Food for Energy, Vitality and Optimal Health. Her philosophy is that “Food is fuel for living. Whole, fresh, seasonal and natural foods provide the best fuel for optimal long term health and vitality.” Debbie Shaw hopes to explain how to “take your health into your own hands with the food choices that you make”. All this knowledge and you-are-what-you-eat fun for €6 (includes tea/coffee). If you missed hearing her speak at Savour Kilkenny 2011, now’s your chance!

Crawford Art Gallery Café (map of locationinfo on city parking options)
Thursday 26th April at 7.30pm
Entrance €6 including Tea & Coffee

Cauliflower

Learn about Pure Seeds for Home-growing from Madeline McKeever

On Thursday, 29th of March at 7:30 p.m. Cork Free Choice Consumer Group is hosting a lecture by botanist and cultivator of garden life Madeline McKeever at the Crawford Art Gallery Café on the topic of Saving Your Own Seeds. Ms. McKeever will be discussing the importance of and techniques for saving vegetable seeds from tomatoes, beans, lettuce, courgettes and more. She’ll explain how to produce pure seeds and prevent inbreeding. You’ll learn about basic genetics and pollination as well as proper storage tips. All this knowledge and earthy fun for €6 (includes tea/coffee).

Madeline McKeever’s name may ring a bell [pepper] (my pathetic garden humor there) because she is one of the Brown Envelope Seeds team and was featured (with an amazingly fun portrait) in an article in The Southern Star this past Christmas Eve. Since 2004, Brown Envelope Seeds has encouraged growing one’s own food, which as it happens is her philosophy: “To enable people to grow their own food.” And just to prove you can grow your own produce and still have a job, hobbies, and a social life, you can find Brown Envelope Seeds on Facebook, Twitter, and Blogspot (oh yes, Ms. McKeever blogs!). Oh and there’s a whole blog post just about beetroot, one of my favorites.

If you attended last month’s lecture by Susan Turner on cultivating and growing your own vegetables in your garden or allotment, this lecture will help you go one step further by emphasizing the importance of the seeds themselves. If you’re into gardening, allotments, or pure vegetables and fruit, this event is for you.

Crawford Art Gallery Café (map of location • info on city parking options)
Thursday 29th March at 7.30pm
Entrance €6 including Tea & Coffee

Green Beans not Greenbeans

Brunch in Cork City

Brunch, part breakfast part lunch, all delicious. Much like cupcakes, Ireland has caught on to an American food trend and made it their own. The mid-morning to mid-day weekend meal is no different and Cork City has embraced it. Brunch can be for friends to catch up after a busy week or a time for family to gather, especially for holidays like Mother’s Day (March 18th this year), Father’s Day, Easter, Jazz Festival weekend or some such special occasion.

Eggs Florentine at @fennsquay for breakfast.

Here is a list of places I know of that offer weekend breakfasts and brunches that are worth a visit. I link to their brunch or weekend morning menus whenever possible.
PLEASE NOTE: This post only lists the weekend hours. These establishments also have weekday hours which you can learn about by clicking on the restaurant name to visit their website.

Breakfast at Fenns Quay makes even a Thursday feel like a holiday. Custom ham, cheese, and tomato omelet
WEEKDAY & SATURDAY BREAKFAST/BRUNCH AND LUNCH
  • Fenn’s Quay (located one street north and one street west of the Courthouse) serves breakfast/brunch, and lunch Mondays through Saturdays from 8:30 a.m. Their breakfast/brunch menu includes custom omelets to-order (custom ham, cheese, and tomato omelet pictured above), fluffy pancakes, eggs Benedict, eggs Florentine, fresh baked breads/croissants/scones, and scrambled eggs. Their Hollandaise sauce is Pasteurized (great for pregnant ladies). I love this place for my Saturday mornings because it is peaceful yet has a warm neighborhood feel. Linger over the morning newspaper (or your iPhone) and enjoy starting the day on your terms at your pace. Or meet up with friends and tease them about the crazy stuff they did the night before!
  • Fresco Bistro at Lewis Glucksman Gallery on the campus of UCC serves brunch (menu) from 10:00am to 5:00pm on Saturdays and Noon to 5:00pm on Sundays. Tables are in demand (reservations available by phone: 0214901848) and a stroll around the gallery afterward is a good excuse to eat something decadent. Evidently (and not surprisingly), it serves up the best food on UCC campus hands down. For peek inside their kitchen, check out the appetite-inducing video of the food as photographed by Neil Danton. Great location for art lovers.
  • Liberty Grill is serves brunch 8:00am-5:00pm on Saturdays. Like Fenns Quay, their Hollandaise sauce is Pasteurized (great for pregnant ladies).
  • Idaho Café is open on Saturdays from 8:30am-6:00pm (their Facebook page). If you are vegetarian, options are limited.
  • Crawford Gallery  Café in Crawford Gallery serves from 9:00am-4:00pm on Saturdays (their eggs on toast pictured below). Great location for art lovers.
  • Cafe Serendipity on Western Road opposite the River Lee Hotel serves breakfast/brunch from 8:00 a.m. Monday through Saturday.
  • Nash 19 on Princes Street in Cork City Centre serves brunch on Saturdays from 8:30 a.m. and breakfast Mondays through Fridays.

 

 

 

My custom omelet has arrived! @fennsquay #breakfast #food

SATURDAY & SUNDAY BREAKFAST/BRUNCH AND LUNCH
  • Electric serves lunch in their upstairs restaurant on Saturdays from 12:30pm and brunch on Sundays from Noon. Their website is updated with seasonal weekly menus. Downstairs, coffee/tea/cocoa and a selection of baked goods are available.
  • SoHo serves brunch (menu) on weekends. Great if there’s a match on – have you seen their TV collection?!
  • Bodega serves brunch and lunch (menu) from 10:00am on weekends.

Ardsallagh, ham and tomato omelet with black and white @rosscarberyreci pudding. @fennsquay @caitl #brunch

SPECIAL HOLIDAY BRUNCHES

  • Orchids Restaurant at Hayfield Manor serves a weekly special Sunday lunch (sample menu) and even more Special Gourmet Brunch a few times a year (Mother’s Day, Easter, Father’s Day, Jazz Festival).
  • Greenes Restaurant is only open on Sundays for Mother’s Day, Father’s Day, Valentine’s Day, Jazz weekend, and holiday weekends. Would be great on a sunny day if you grabbed a table by the waterfall!

Soldiers and eggs and Marmite and potato straws. Brunch at Fenns quay

WEEKEND LUNCH

List of places serving breakfast/brunch/lunch in Cork on weekends. Compiled by Evin O'Keeffe in March 2012.


Eggs on Toast