Monthly Archives: March 2012

  1. Boredom, Success and Apple Pie á la Mode

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    March 26, 2012 by Evin

    Last year before the whole motherhood thing happened, I felt completely worn out with a low fever so I surmised …
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  2. Learn about Pure Seeds for Home-growing from Madeline McKeever

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    March 22, 2012 by Evin

    On Thursday, 29th of March at 7:30 p.m. Cork Free Choice Consumer Group is hosting a lecture by botanist and cultivator …
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  3. Recipe for Inspiration: Ballymaloe International Poetry Prize & Awards Event

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    March 20, 2012 by Evin

    Ballymaloe International Poetry Prize

    Ireland has a reputation the world over for its poetry, literature, music, and friendliness and now that passion for words …
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  4. Celebrating Saint Patrick’s Day in Ireland and Myths Debunked

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    March 17, 2012 by Evin

    There is a tingle of something in the air. It makes your toes feel like wiggling and the corners of …
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  5. Luck of the Irish or Counting My Blessings?

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    March 16, 2012 by Evin

    Until last month, I had never purchased a lottery ticket, played a slot machine, or placed a bet outside a …
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  6. Sarah Riordan’s night as Fenns Quay Chef du Jour

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    March 15, 2012 by Evin

    Last week, I enjoyed a delectable meal which was designed by amateur chef Sarah Riordan of Athy. She submitted a …
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  7. Tonight! Something special for dinner with Chef du Jour 2012 at Fenns Quay

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    March 7, 2012 by Evin

    Tonight is the final night of four for the Chef du Jour challenge at Fenns Quay. This event gave amateur …
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  8. Fresco Bistro & Eaterie is Keeping It Real at the Glucksman Gallery

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    March 3, 2012 by Evin

    It all started with a recommendation by Greg Higgins in response to my post listing spots serving Brunch in Cork City. …
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  9. Jamie Oliver to open Taste of Dublin 2012

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    March 3, 2012 by Evin

    Could it be? A blog post title that actually taunts you with the idea of Jamie Oliver in Ireland? Yep! …
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  10. Chef du Jour 2012 at Fenns Quay with Paul Axford

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    March 1, 2012 by Evin

    Last night, I celebrated Leap Day with a good meal. No, let’s call it great. Fun company, lovely surroundings, and …
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