Roll-Your-Own Sushi Night
November 5, 2009
We’ve been on a sushi kick lately. It started with a friend bringing over homemade sushi and reminded me of the roll-your-own sushi nights I enjoyed as a child. The old skills came right back and we were enjoying delicious sushi for dinner one night, then another and another. No raw fish for us, but cucumber and avocado seem tasty enough.
The best part is that we can whip the ingredients together, let them chill in the fridge and slice the rolls for dinner. Much easier than taking on the whole process after a day at the office.
Homemade Sushi © Evin Bail
Entry Filed under: Cooking, Ingredients & Grocery Shopping, Evin's Photography, Ramblings of an Expat. Tags: sushi.
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1.
gcroft | November 29, 2009 at 8:00 PM
Hi, the sushi looks great. Do you have a hot miso to go with it, especially now that the evenings have turned brrrr cold?
2.
Evin | November 29, 2009 at 8:36 PM
Yes, hot [instant] miso soup too. Also made inari sushi (fried tofu pockets filled with rice). It was easier than I remembered and really brought back happy childhood memories. Of course, it may have seemed harder as a child because I was dressed in a full kimono with the wood sandals. Hmm.